Tea Brack

This is a family recipe so measurements are a bit wild

Ingredients:

• Bran flakes (500g)
• Raisins (250g)
• Sultanas (250g)
• Cherries (100g)
• Banana Tea Seeds (optional)
• Nuts (of your choice, we use crushed walnuts)
• Egg Flour

Instructions

Soak your desired amount of bran flakes and fruits in cold tea for at least an hour (you can go overnight if you’re busy or lazy). Once done soaking add nuts and seeds and one egg. Add enough flour to make the consistency enough to stick to the back of a spoon but loose enough that it will slip off. Toss in the oven for an hour at 180c. Ready when you can pull the fork out and it’s clean

This recipe keeps for at least a week or two when cooked and tends not to go stale.

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Drop Scones (crumpets)

This recipe serves 12

Ingredients

• 100 grams of self raising flour
• 1 teaspoon of baking powder
• 25 grams of caster sugar (use a sweetener like stevia or monkfruit as an alternative)
• pinch of salt
• 1 egg
• 125 mililiter of milk
• drop of oil for greasing

Instructions

Sift the flour and baking soda into a bowl, add sugar and salt into the mix. make a well in the centre, crack an egg in and whisk. drawing flour from the edges. Add milk gradually to form batter. Grease a pan, put it on medium heat. Drop batter on, maintaining distance and cook until golden brown.

PRO-TIP: serve with your favorite toppings like: butter, peanut butter or honey.

• 

• 

Tea Brack

This is a family recipe so measurements are a bit wild

Ingredients:

• Bran flakes (500g)
• Raisins (250g)
• Sultanas (250g)
• Cherries (100g)
• Banana Tea Seeds (optional)
• Nuts (of your choice, we use crushed walnuts)
• Egg Flour

Instructions

Soak your desired amount of bran flakes and fruits in cold tea for at least an hour (you can go overnight if you’re busy or lazy). Once done soaking add nuts and seeds and one egg. Add enough flour to make the consistency enough to stick to the back of a spoon but loose enough that it will slip off. Toss in the oven for an hour at 180c. Ready when you can pull the fork out and it’s clean

This recipe keeps for at least a week or two when cooked and tends not to go stale.

• 

• 

Drop Scones (crumpets)

This recipe serves 12

Ingredients

• 100 grams of self raising flour
• 1 teaspoon of baking powder
• 25 grams of caster sugar (use a sweetener like stevia or monkfruit as an alternative)
• pinch of salt
• 1 egg
• 125 mililiter of milk
• drop of oil for greasing

Instructions

Sift the flour and baking soda into a bowl, add sugar and salt into the mix. make a well in the centre, crack an egg in and whisk. drawing flour from the edges. Add milk gradually to form batter. Grease a pan, put it on medium heat. Drop batter on, maintaining distance and cook until golden brown.

PRO-TIP: serve with your favorite toppings like: butter, peanut butter or honey.

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